Pittsburgh Pub Mustard infuses a rich, smoked porter that came to us from our good friends at Rock Bottom Brewery. While combining choice vinegars, brown and yellow mustard seed, wildflower honey and spices, this unique take on a traditional Bavarian beer “Pub Style” mustard is sure to bring any bratwurst, pretzel or schnitzel to life.
Ingredients: APPLE CIDER VINEGAR, RICE VINEGAR, SMOKED PORTER(WATER, MALTED BARLEY, HOPS, YEAST), WILDFLOWER HONEY, YELLOW MUSTARD SEED, BROWN MUSTARD SEED, CAYENNE PEPPER, HIMALAYAN PINK SALT, CITRIC ACID, DILL, TURMERIC
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